Williams Sonoma Lodge Bakeware Seasoned Cast Iron Loaf Pan with Grips

Williams Sonoma Lodge Bakeware Seasoned Cast Iron Loaf Pan with Grips

Preseasoned and ready to use, this heavyweight cast-iron pan gets very hot and won't cool down when you add foods, making it ideal for grilling meats,

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Preseasoned and ready to use, this cast iron pan excels at everything from baking biscuits and pizza to roasting vegetables. Silicone grips on the

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Lodge Cast Iron Loaf Pan with dual handles has a naturally seasoned baking surface that will not dent, bend, or warp at high temperatures. Provides excellent heat distribution and retention for consistent, even baking.

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Preseasoned and ready to use, this cast iron pan turns out six cornbreads, quick breads or cookies with charming corncob detail. Silicone grips on the

Lodge Bakeware Seasoned Cast Iron Cornstick Pan with Grips