The Sausage Maker Inc

The Sausage Maker Inc

Great Sausage Recipes and Meat Curing (4th Edition) by Rytek Kutas, Not just another recipe book. This book was a guide to thousands in decades past

Great Sausage Recipes and Meat Curing Book

Ground Allspice combines the flavors of cinnamon, nutmeg, cloves, and pepper. It can be used for many purposes that those warm spices are used, or as a substitute for them. Ground allspice results from grinding dried whole berries. You’ll most often see ground allspice called for in rubs, sauces, and baked goods recipes. Ground Allspice is also an essential ingredient in Jamaican Jerk seasoning and is used throughout the Caribbean and Central America.

Ground Allspice

The Sausage Maker 18-1026 10 lb. Heavy Duty Sausage Stuffer

Sausage Maker Supplies

1lb Insta Cure (For Dry Cured Meats), The Sausage Maker

The Sausage Maker - Sausage making equipment and supplies.

The Sausage Maker - Curved Smokeable Plastic Sausage Casings, 26mm (1 inch)

The Sausage Maker - Smoked Collagen Sausage Casings, 19mm (3/4)

Fresh Collagen Casing - Single Strand - The Sausage Maker (32 mm) - 1 1/4 inch : Grocery & Gourmet Food

The Sausage Maker Inc

Harvested from North America Hogs ONLY. The quality is the same that you would get from buying a whole hank (standard commercial amount) from The Sausage Maker but in small, more manageable quantities pieces. These casings vary in size and lengths, often called shorts, as they are clipped sections that would otherwise have made a standard hank, too long.

The Sausage Maker - Home Pack Natural Hog Sausage Casings, 1 Pack