Salt-Free Organic Creole Seasoning Blend – Culinary Genie

Salt-Free Organic Creole Seasoning Blend – Culinary Genie

ORGANIC | SALT-FREE A custom blend of flavorful organic New Orleans herbs and spices. Perfect for making jambalaya or sprinkling on chicken and veggies. Hand-blended in small batches. 1.8 oz. glass jar. Product Details: Made with Organic Ingredients Preservative Free No Added: Dairy, Eggs, Gluten, MSG, Salt, Sugar 1.8 oz. by Weight (about ½ cup) Eco-Friendly Sustainable Glass Jar with Aluminum Lid Ingredients: Organic paprika, organic garlic, organic onion, organic black pepper, organic cayenne, organic white pepper, organic lemon peel, organic basil, organic thyme, organic oregano. Suggested Uses: Use as a dry rub on meat, poultry or seafood. Use in jambalaya or gumbo. Use in fried chicken or fish batter. Sprinkle on vegetables before roasting or grilling..

ORGANIC | SALT-FREE

A custom blend of flavorful organic New Orleans herbs and spices. Perfect for making jambalaya or sprinkling on chicken and veggies. Hand-blended in small batches. 1.8 oz. glass jar.

Product Details:

• Made with Organic Ingredients
• Preservative Free
• No Added: Dairy, Eggs, Gluten, MSG, Nuts, Salt, Soy, Sugar
  
• 1.8 oz. by Weight (about ½ cup)
• Eco-Friendly Sustainable Glass Jar with Aluminum Lid

Ingredients: Organic paprika, organic garlic, organic onion, organic black pepper, organic cayenne, organic white pepper, organic lemon peel, organic basil, organic thyme, organic oregano.

Suggested Uses:

• Use as a dry rub on meat, poultry or seafood.
• Use in jambalaya or gumbo.
• Use in fried chicken or fish batter.
• Sprinkle on vegetables before roasting or grilling.

MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO FLORIDA’S FOOD SAFETY REGULATIONS. ServSafe^® Food Manager Certified since 2007. We follow all food safety regulations. 

Description Almost identical to cajun, creole cuisine originated in Louisiana in the United States by French immigrants. The biggest known difference between the two is that creole dishes incorporate tomatoes, where as cajun dishes primarily use chilies and peppers. The creole seasoning holds a lot less heat, and offers a zesty flavor boost. Common Ways to Consume Some popular creole dishes include creole jambalaya, oysters rockefeller, and southern oxtail soup.

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 DescriptionAlmost identical to cajun, creole cuisine originated in Louisiana in the United States by French immigrants. The biggest known difference

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