Freezing Meat With Freezer Paper

Freezing Meat With Freezer Paper

A good question came in on Friday's post about freezing fruits and vegetables about how to freeze meat products without using plastic bags. I don't know of a way to avoid plastic with meat products, but you can use freezer paper instead of ziplock bags.

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Regency Wrap 'n Freeze Paper is professional butcher grade freezer paper. Great for wrapping and freezing meat, fish and poultry. It is poly-coated to provide a superior moisture and vapor barrier, which protect against freezer-burn in the freezer for 3 to six months. FDA and USDA approved.

Regency Wraps RW1113 Professional Butcher Grade Freezer Paper, 20

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