Field Company - Skillet Covers - 15 Steps

October 17,2024

Made in seasoned cast iron and safe for high-heat cooking, these lids make stovetop and oven braising easy, and create a tight fit for steaming vegetables, melting cheese, or finishing fried eggs. Available for the #8 Skillet and the #10 Skillet

Field Company Lightweight Cast Iron Pan Skillet No. 12 | 13 3/8” top | 11 1/2” Cooking Surface

Vegetable-tanned leather handle cover that develops a fine patina with time and use. Designed to fit all sizes of Field Skillet. Inside Dimensions: 1

Leather Handle Cover

The No.6 Field Skillet with its matching-size 8⅜ seasoned cast iron lid. Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

Field Company 13.4 in. Cast Iron Skillet & Lid Set (No. 12)

The Best Cast-Iron Skillet for 2024

Field Company Lightweight Cast Iron Pan Skillet No. 12 | 13 3/8” top | 11 1/2” Cooking Surface

No.12 Cast Iron Skillet, 13 ⅜ inches – Field Company

Field Company Lightweight Cast Iron Pan Skillet No. 12 | 13 3/8” top | 11 1/2” Cooking Surface

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The 13⅜ No.12 Cast Iron lid matches the No.12 Field Skillet exactly. Made from 100% cast iron, Field lids are seasoned with grapeseed oil—not synthetic coatings— and safe for high-heat cooking on the stovetop or in the oven. Use this lid with your No.12 for extra-large slow-and-steady braises, or quick tasks like wilting hardy greens, melting cheese for sandwiches and burgers, or finishing off sunny-side up eggs.

Field Company No.12 Cast Iron Skillet Lid

How to Season a Cast Iron Skillet – Field Company

Field Company Lightweight Cast Iron Pan Skillet No. 12 | 13 3/8” top | 11 1/2” Cooking Surface

The Best Cast-Iron Skillet for 2024

Field Company No.12 Skillet and Matching No.12 Cast