Lodge Cast Iron 5 Quart/10 Inch Cast Iron Dutch Oven - Oven Safe - Black - Lid Included - Ideal for Slow-Roasting, Simmering, and Baking in the Cooking Pots department at
Lodge Cast Iron 5 Quart/10 Inch Cast Iron Dutch Oven - Oven Safe - Black - Lid Included - Ideal for Slow-Roasting, Simmering, and Baking in the Cooking Pots department at
This Dutch Oven is a flawless pairing of form and function. The right toll to marinate, refrigerate, cook and serve. The Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. This is a classic enamel piece that makes every stove look good. But even more importantly, it's a kitchen multitasker. Use it to broil, braise, bake, or roast in the oven up to 500 degrees F, and sauté, simmer, or fry on any stovetop, as well as to marinate and refrigerate food.
Lodge Cast Iron, Dutch Oven, 5 Quart
Our durable enameled cast iron is designed for everyday use and an ideal choice for the home chef. The ergonomic side handles make it easy to transfer in and out of the oven. Suitable for all cooktops, including induction, this enameled cast iron is the perfect addition to your cookware collection.
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America's oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Cast iron provides exceptionally even
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Great for use at the campsite. King Kooker 8 Qt. cast iron dutch oven with feet and coal lid. Cast iron construction allows for even heat distribution, eliminating cold spots. Wonderful for soups, stews, chili, jambalaya and gumbo. Excellent for roasting and frying. Pre-seasoned and ready to cook.
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Regarding the chip in the finish of the product: It is a result of seasoning the pan in production. The cookware is hanging as it rides on a conveyer through the seasoning process. As it rides through the seasoning tunnel, an electrostatic sprayer applies a natural vegetable oil seasoning to the pan.
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