Traditional Chinese Butcher Knife High Carbon Steel Kitchen Chef Knife

Traditional Chinese Butcher Knife High Carbon Steel Kitchen Chef Knife

Handmade Chinese cleaver Blade length: 240 mm(9.5) Blade width: 115 mm Thickness: 3 mm Weight: 600 g

KING Series HK PRO Butcher Knife with Desconi™ High Carbon Steel Blade – ProChefClub

8'' Handmade Forged Chef Knife Meat Cleaver High-carbon Steel Traditional Chinese Knives Slaughter Knife with Wood Handle

This Zanmai Becho Chinese Chef Chuka Bocho (Japanese made Chinese Cleaver) has an elegant Kasumi finish. R2/SG2 as core steel, clad with stainless steel, heat-treated to 61 HRC with superb edge retention, and hand-sharpened to perfect sharpness, this Chuka Bocho has a spine thickness of only 2.1mm (at heel) and a beautiful thin grind, which enables super smooth cutting performance.

Zanmai SG2 Chinese Chef's Knife - 7 Vegetable Cleaver

Chef Cleaver Knife Handmade Forged Steel Full Tang Wood Handle Butcher Slicing L

MITSUMOTO SAKARI 8 inch Japanese Chef Knife, High Carbon Stainless Steel Kitchen Knife

Grandsharp Professional Damascus Knife Set AUS10 High Carbon Japanese – grandsharp-knives

Juiluna Meat Cleaver Knife, 8 inch Butcher Knife, High Carbon Stainless Steel Chef Knife with Forged Blade & Wooden Handle,Traditional Chinese Cleaver for Meat Cleaving, Vegetable Slicing

Hammered Kitchen Knife Set, High-Carbon Stainless Steel Blade and Blac – Letcase

Have You Ever Wondered Why There's A Hole in Your Meat Cleaver? – Dalstrong