Cangshan Haku Series 10 Sashimi Knife
Cangshan Haku Series 10 Sashimi Knife
The HAKU Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic, and beautiful, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef.
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Adjustable Knife Sharpener, Cangshan Cutlery
HAKU Series 10-Inch Sashimi Knife with Sheath, Forged X-7 Damascus Steel, 501110
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The 12-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this
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The HAKU Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic, and beautiful, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X7 high-alloy full-tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef.
Cangshan Haku Damascus Steak Knife Set w/Walnut Box S/4
The HAKU Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic, and beautiful, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef.
Cangshan Haku Series 10 Sashimi Knife
Prepare fresh sashimi and more with ease with this knife from Cangshan's Haku collection. Great for slicing raw fish, its extra-long and narrow blade
Cangshan Haku 10'' Slicer
J Series 10-Inch Sashimi Chef Knife with Walnut Sheath, Forged X-7 Dam – Cangshan Cutlery Company
Prepare fresh sashimi and more with ease with this knife from Cangshan's Haku collection. Great for slicing raw fish, its extra-long and narrow blade
Cangshan Haku 10'' Slicer
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