34 Gifts For People Who Love To Eat, But Suck At Cooking

By A Mystery Man Writer

October 17,2024

Now they'll cook for *you* — and actually be better at it.

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Sure to provide a jaw dropping experience, this long-bone Tomahawk steak is one of the most visually impressive cuts you can find. Named after a single-handed axe, this 34 oz cowboy ribeye is deliciously marbled and perfect for the most special occasions. Similar to the traditional bone-in ribeye, cooking steak with the bone in adds flavor and juiciness to every bite. Ideal for sharing, this tomahawk is built for two.

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