3 Ply vs. 5 Ply Stainless Steel Cookware: The Major Differences

3 Ply vs. 5 Ply Stainless Steel Cookware: The Major Differences

When it comes to the differences between and benefits of 3 ply vs. 5 ply stainless steel cookware, it all comes down to the differences in bonded layers.

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3 ply vs 5 ply Stainless Steel Cookware

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Build layers of flavor with 5-Ply Clad Stainless Steel Cookware designed for precision cooking with exceptional base-to-rim heat conduction. Crafted from 5-layers of heat conductive metal throughout, these heavy-gauge pots and pans are built to fuel endless possibilities in the kitchen while providing superior heat retention. Etched measuring marks on the stockpot and saucepans assist with the adding of ingredients for preparing precise recipes like a delicate bechamel sauce.

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3 Ply vs. 5 Ply Stainless Steel Cookware: The Major Differences

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OUR THICKEST SuperStainless COLLECTION The 5-ply version of our new SuperStainless line features our signature MultiPly cladding tech, producing the most durable, highest performing cookware in your kitchen.

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